Ingredients:
3/4 cup of sugar
1/4 cup of flour
1/4 cup of cocoa powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 cups of milk
1 teaspoon vanilla extract
1 tablespoon of butter
Method:
Mix together in a pot the sugar, flour, cocoa powder, salt and cinnamon (can sift if it’s too lumpy). Add the milk and while stirring cook on medium heat until it thickens. Stir in the vanilla and butter and serve immediately with biscuits.
Notes: As you can see in the photos I topped mine with some chopped pecans. If you’re not a purist, I highly recommend this; hazelnuts would be delicious as well. And if you’re feeling extra spicy, go ahead and throw in a pinch of Cayenne or chipotle powder!
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