1/2 Cup(s) butter
4 Ounce(s) unsweetened baking chocolate
2 egg
1 Teaspoon(s) vanilla extract
1 1/4 Cup(s) sugar
3/4 Cup(s) all purpose flour
1/4 Teaspoon(s) salt
1/2 Cup(s) chopped nuts
Preheat Oven to 350 F. In small saucepan, melt butter; remove from heat. Stir in unsweetened baking chocolate; cool completely.
In small mixer bowl, beat eggs and vanilla extract. Gradually add sugar, beating until pale yellow. Blend in chocolate mixture. Gradually add flour and salt. Stur in nuts. Spread in greased 8-inch square pan.
Bake 30 minutes. Cool completely. Cut into 2-inch squares.
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