1 package (8 ounces) cream cheese
1/4 cup Old El Paso® salsa (any variety)
1/4 cup apricot preserves
1/4 cup sliced ripe olive
1 tablespoon chopped fresh cilantro, if desired
Assorted crackers, if desired
1. Place block of cream cheese on serving plate with shallow rim.
2. Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.