This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Ev’s Cheesy Potatoes

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2 Pound(s) frozen hash brown potatoes
2 Cup(s) sour cream
1 Can(s) cream of mushroom soup
1 Can(s) cream of chicken soup
2 Cup(s) shredded cheddar cheese
1 medium chopped white onion
2 Cup(s) crushed corn flakes
1 stick butter

Preheat oven to 350 F
Mix ingredients and put into a 2 1/2 quart pan or 9×13 pan.
Mix corn flakes with butter and pour over the potato mixture.
Bake for 1 1/2 hours.

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