This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Enchilada Casserole

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2 Pound(s) Hamburger
1/2 onion, white
5 Taco shells
1 Tomato Sauce or
1 Can tomato soup
1/2 Pound(s) Colby longhorn cheese
1 1/2 Teaspoon(s) Can mushroom soup

Fry onions, add hamburger, fry until brown. Add tomato sauce or soup,
chili powder and cook. Line casserole with broken tacos. Pour in
meat mixture. Sprinkle cheese grated on top. Pour mushroom soup on
top. Bake 1 hour at 350 F.

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