4 1/2 Ounce(s) brie
1/2 Clove(s) garlic
1 Teaspoon(s) butter
1 Tablespoon(s) finely chopped parsley
2 Teaspoon(s) slivered almonds
Remove brie from tin, setting the tin aside. Cut garlic in half and
generously rub inside of tin. Put butter, parsley, and almonds into
tin and heat in oven until almonds turn light brown. Remove wrapping
from brie and place in tin. Return to oven for 5 minutes. Invert on
platter.