This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Toll House Pie

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1 unbaked 9″ pie shell
2 large egg
1/2 Cup(s) all purpose flour
1/2 Cup(s) sugar
1/2 Cup(s) packed brown sugar
3/4 Cup(s) softened butter
1 Cup(s) semi-sweet chocolate chips
1 Cup(s) chopped walnuts

Preheat oven to 325 F
Beat eggs in large mixer bowl on high speed until foamy. Beat in
flour, granulated sugar and brown sugar. Beat in butter. Stir in
morsels and nuts. Spoon into pie shell.
Bake for 55-60 minutes or until knife inserted halfway between outside
edge and center comes out clean. Cool on wire rack.

If using frozen pie shell, use deep-dish style, thaw completely.

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