This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Egg Drop Soup

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Ingredients:
3 cups chicken broth
1 teaspoon salt
1 dash white pepper
1 green onion (sliced)
2 eggs (slightly beaten)

Cooking Instructions:

Step 1: In a sauce pan heat chicken broth, salt, and white pepper. Bring to a boil.
Step 2: Pour beaten egg in a thin stream into the broth (or drizzle with a fork). Stir with a fork until the egg forms shreds. Add green onions and serve.

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