This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Eric Hess’s basic Shredded (Creamed) Chicken

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Ingredients:

2 10 oz. cans of chicken
1 can Cream of Chicken Soup
1/3 sleeve of saltine crackers, crumbled

Instructions:

Warm the chicken and cream of chicken soup on the stove top, stirring until the chicken was completely shredded.
Stir in crumbled saltines until the chicken was thick enough to put on a bun without falling out everywhere.
Spread on a hamburger bun and enjoy!
Best served with Jones Salt & Vinegar chips.

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