Ingredients
1 pound beef chuck roast
1 can Cream of Mushroom Soup (condensed)
3 T. Onions (dehydrated)
1 T. Garlic Powder
1 T. Black Pepper
8 Hamburger Buns
Directions
Place all ingredients in a crockpot/slow cooker. Set to low and walk away for 6 hours. At the end of 6 hours, stir to shred the beef. Serve drained on a hamburger bun. Enjoy!
Number of Servings: 8
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