This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Original NILLA Banana Pudding

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Ingredients:
3/4 cup sugar, divided
1/3 cup flour
dash salt
3 eggs, separated
2 cups milk
1/2 tsp.vanilla
45 NILLA Wafers, divided
5 bananas, sliced

Preparation:
Heat oven to 350°F.
MIX 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.

RESERVE 12 wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-qt. baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.

BEAT egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.

BAKE 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving.

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1 thought on “Original NILLA Banana Pudding”

  1. Made Last night, everyone seemed to enjoy it. Originally wasn’t going to put mirangue on top, but after seeing it needed baked, went ahead and did it and I think it certainly added something to it.

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