1/2 cup corn syrup
1/2 cup white sugar
1 cup peanut butter
1 cup chow mein noodles
Combine corn syrup and sugar in a saucepan. Bring to a boil. Remove from heat and add peanut butter and chow mein noodles. Mix thoroughly.
Drop by spoonfuls onto paper toweling. Allow 15 minutes for cookies to cool.
30-35 cookies.
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