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CHICKEN AND STUFFING CASSEROLE

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Servings: 6
Author: The Cookin’ Chicks
Ingredients
1 package Stove Top Stuffing (chicken flavored)
1-2 lbs Chicken Breasts, boneless/skinless
1 can Cream of Chicken Soup
1/3 cup Sour Cream
16 oz Frozen Mixed Vegetables
Salt/Pepper to taste
4-5 Garlic Cloves, minced

Instructions
Spray a 9 x 13 baking pan with cooking spray. Preheat oven to 400 degrees.
In a bowl, combine the chicken, cream of chicken soup, sour cream, veggies, salt, pepper, and garlic.
Spread mixture onto bottom of prepared pan.
Prepare stuffing according to packaged directions.
Spread prepared stuffing evenly on top of chicken mixture.
Place pan in oven and bake for about 30 minutes, or until chicken is cooked through. Serve!

From: https://thecookinchicks.com/chicken-and-stuffing-casserole/

1 thought on “CHICKEN AND STUFFING CASSEROLE”

  1. I cut up the chicken into cubes. Would probably just use chicken tenders next time. I needed to cook it about 45 minutes before the chicken in the middle was reading 165, other than that, it was very good. I used 12oz vegetables instead of 16 and it felt like enough. The girls didn’t really care for it.

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