Buffalo Chicken Alfredo

INGREDIENTS
12 oz. No Yolks® Extra Broad Noodles
1/2 c. buffalo sauce, divided
1 packet ranch seasoning mix, divided
2 boneless, skinless chicken breasts
kosher salt
Freshly ground black pepper
Extra virgin olive oil
3 tbsp. butter
2 cloves garlic, minced
6 oz. cream cheese, softened
1/2 c. mozzarella, grated
1 1/4 c. whole milk
2 tbsp. chives, chopped

DIRECTIONS
Cook No Yolks noodles according to package directions. Drain.
Meanwhile, in a large baking dish, add chicken breasts, ¼ cup buffalo sauce, salt, pepper, and ½ packet ranch seasoning. Toss until chicken is thoroughly coated. Marinate 30 minutes.
In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.
To same skillet, add butter and cook garlic. Add remaining ¼ cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch seasoning; continue whisking until combined. Add noodles, mozzarella and chicken to skillet.
Serve topped with chives.