This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Sweet & Sour Crockpot Meatballs

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Ingredients
3-12 ounce bottles chili sauce
1-32 ounce jar of grape jelly
1/2 cup Worcestershire sauce
1/2 teaspoon black pepper
1 6 pound bag of frozen meatballs

Instructions
Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.
Whisk mixture until smooth.
Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.
Turn crockpot on low for 6-7 hours or high for 3-4 hours. (We prefer the low heat longer cooking option!) Be sure to stir meatballs occasionally, if possible.
Serve with toothpicks and watch them disappear!
Preparation time: 5 minute(s)
Cooking time: 6-7 hours
Number of servings (yield): 48

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1 thought on “Sweet & Sour Crockpot Meatballs”

  1. Made for Studer Christmas on 12/22. Made 2/3 of the recipe. Used 2 bottles of chili sauce, 2 24oz bags of Mama Rosa’s Traditional meatballs, 2/3 of a jar of grape jelly (eyeballed it) and 1/3 cup worcestershire sauce. Cooked the full 8 hours, turned out very good.

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