3 cups milk
1/3 cup half and half
1 cup semi-sweet chocolate chips
1/2 cup Bailey’s Irish Cream
marshmallows
1. In a small saucepan, add milk and half and half. Turn on medium heat and let mixture warm up. Add chocolate chips.
2. Let chocolate chips melt in milk mixture, whisking frequently. Once the chocolate has fully combined, add Bailey’s. Stir to combine and transfer to oven safe mugs.
3. Turn on broiler to low. Place marshmallows on top of hot chocolate and place mug under broiler. Keep the oven door open and watch your marshmallows, they cook fast! Once your marshmallows are nice and toasty, remove from heat (use an oven mitt!) and enjoy!