Ingredients: (Feeds 3-4)
1 lb of beef 80/20 fat content
1 10 oz. container Swanson’s beef stock
1 container Simply Potatoes Traditional mashed potatoes
1 small can Pillsbury Biscuits
Pillsbury All Purpose Flour 3-4 Tablespoons
1/4 Cup 2% milk
Salt, Pepper, Onion Salt
Directions: Brown hamburger in skillet. Salt and pepper to taste. Add Onion salt to your liking. Do not drain fat. Add 3-4 tablespoons flour until all juices are absorbed. Then add milk and beef stock. You can add stock to your liking until you get the consistency of gravy you want. Don’t add too much because you don’t want it watery. Then turn on low and let simmer for half hour.
From: http://thekitchenprescription.com/2011/06/02/old-school-lunch-lady-hamburger-gravy/
I used 1lb 80/20 hamburger, browned with salt, pepper and onion powder. Once cooked added 1/4 cup flour to the grease and meat. Cooked another 5+ minutes until starting to brown and stick to the pan. Added 1 cup beef stock and 1/3 cup milk. Cooked until thickened, and continued adding beef stock until desired consistency. Probably another 1/2 to 1 cup, didn’t measure. Very good and both girls seemed to like it.