Ingredients
1½ to 2 pounds boneless skinless chicken breasts
¼ cup chicken broth
1 tablespoon soy sauce
1 tablespoon honey
2 tablespoons lemon juice
½ teaspoon rice vinegar
½ teaspoon garlic powder
¼ teaspoon ground ginger
dash hot sauce
1 tablespoon corn starch dissolved in 1 tablespoon water
Instructions
Place chicken in crock
Mix together remaining ingredients in measuring cup or bowl
Pour over top of chicken
Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked
Shred chicken with forks and return to crock and toss with sauce to fully coat
Serve over rice or as desired
Notes
Optional: garnish with sesame seeds and/or scallions