This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Mahogany Chicken

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1c water
1c soy
1/4c sherry
2tbs sugar
2tbs molasses
1tbs white vinegar
6 cloves garlic
1.5″ ginger

Chicken skin down in liquid bring to simmer cook 5 minutes 30 minutes in 300 degree then flip and another 25 minutes until 195. Take cup of liquid and make sauce with cornstarch. Put thighs under broiler to crisp skin.

From: Cooks Illustrated TV

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