This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Slow Cooker Italian Pork Sandwiches

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Yields: 12 sandwiches

Ingredients
2.5lb boneless pork loin
1 tsp. ground black pepper
1 tsp. onion powder
1 tsp. red pepper flakes
1 tsp. garlic powder
16 oz. jar of banana peppers, undrained
1 Italian salad dressing seasoning packet (I used Good Seasons)
1 dozen good Italian sandwich rolls *not needed until day of cooking

Instructions
Add all ingredients to slow cooker (except rolls).
Cover, and cook on “low” setting for 6-8 hours.
Shred meat and stir to combine.

From: http://newleafwellness.biz/2015/09/16/slow-cooker-italian-pork-sandwiches/

1 thought on “Slow Cooker Italian Pork Sandwiches”

  1. Made last night. Turned out very good. Used pork butt roast which was a bit fatty. The pork loin might be better, just a bit afraid of it drying out.

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