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Brent’s Chicken & Noodles

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1 50 oz can Sweet Sue Boned Chicken
1 14.5 oz can chicken broth (low sodium is preferred so you can adjust the salt later)
1 12 oz bag No Yolks Dumplings or other noodles
3 Tbsp dried chicken base (I used Bellview brand)
5 3/4 cup water (1 50oz can full)

Place half of the chicken in a large pot, reserving remaining chicken for another batch. Fill pot with chicken broth and water. Add chicken base and bring to a boil. Add noodles and boil 10-12 minutes or until done, stirring occasionally.

From: Brent Casto

1 thought on “Brent’s Chicken & Noodles”

  1. I have been omitting the chicken broth and just using 7 cups water and 3 heavy tablespoons of chicken base. I’ve also been using 1 28oz can of chicken rather than splitting a 50 oz can. Everyone seems to like it just fine.

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