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Ashley’s Crock Pot Pork Ribs

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2 -3 lbs pork ribs
1/4 cup soy sauce
3 -4 tablespoons Worcestershire sauce
1 -2 tablespoon extra virgin olive oil
seasoning salt
pepper
garlic powder
onion powder
your favorite barbecue sauce (optional)

Directions:

1 Cut ribs into individual pieces.
2 Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
3 Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
4 Cook in crock pot on low 8-10 hours or high 4-6 hours.
5 Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.

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1 thought on “Ashley’s Crock Pot Pork Ribs”

  1. Made 27 May 2013 for Memorial Day cookout. Doubled recipe. Put in crockpot at 10:30PM, cooked on low all night. Turned off crockpot at around 8:30AM next day. Put in fridge. About 20 minutes before serving put BBQ sauce (Sweet Baby Rays) on and baked at 350. Only put sauce on top, would do bottom for 10 minutes and top for 10 minutes next time. Put too much onion/garlic powder in I think, but everyone loved them.

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