1 1/4 Cup(s) sour dough starter
1/3 Cup(s) water
1 Tablespoon(s) butter
1 Teaspoon(s) Salt and pepper
3 Cup(s) bread flour
1 Tablespoon(s) sugar
2 Teaspoon(s) active dry yeast
Makes a 1 1/2 pound loaf. Use Basic/white bread cycle, medium/normal color setting. Timed-bake can be used.
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