This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Beef Taco Skillet

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1 pound ground beef
1 can (10 3/4 ounces) Campbell’s Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6 inches) cut into 1 inch pieces
1 cup shredded cheddar cheese

1. Cook beef in skillet until browned. Pour off fat.

2. Add soup, salsa, water, tortillas, and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot.

3. Top with remaining cheese.

Makes 4 servings

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