2 cups canned black beans, drained and rinsed
4 teaspoons tomato paste
3 tablespoons water
2 medium cloves garlic, minced
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 scallions, green parts chopped
2 tablespoons canned green chilies, chopped
Procedure
1. Combine beans, tomato paste, water, garlic, lime juice, cumin, salt, and cayenne in a food processor. Puree until it reaches a dip-like consistency. If you find it’s lacking something, add more. (I like a lot of lime juice.) Pour into a bowl.
2. Add scallions and green chilies to dip. Stir thoroughly to combine. Top with extra scallions and a few lime wedges. Serve with pita chips or vegetables.
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