This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Brined Chicken Quarters

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Use 1 qt of water for each lb of chicken.
For each qt of water, add 1/4 cup kosher salt and 1/4 cup sugar (I used brown)

I had 3 quarts of water and added a palm full of black pepper, oregano, garlic powder, about 3 tbs of Worcestershire sauce, about 2 tbs of soy sauce and a squirt of Siracha.

Heated grill for 15 minutes, turned off center burner and kept two side at almost high. Put chicken in center. Needed top cook 25-30 minutes, but check temperature.

Needed a little something, but wasn’t bad. Perhaps more siracha, soy, and garlic powder.

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