This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Campfire Potatoes

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NGREDIENTS:
5 potatoes, thinly sliced
1 onion, sliced
6 tablespoons butter, cut into pieces
1/3 cup shredded Cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
salt and pepper to taste
1/3 cup chicken broth

DIRECTIONS:
1. Preheat an outdoor grill for high heat.
2. On a piece of heavy foil approximately 20×20 inches, place the potatoes and onion. Dot with butter.
3. In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
4. Fold edges of foil. Cover potatoes with chicken broth.
5. Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.

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1 thought on “Campfire Potatoes”

  1. Didn’t really measure anything. Added oregano, basil, garlic powder. Perhaps a bit too much salt. Used half a white onion. Thought I added too much pepper, but seemed ok. Cooked in a pan on the stove with a lid on it. Probably needed at least 40 minutes on medium. Perhaps longer.

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