3 Pound(s) ground beef
1 Cup(s) italian bread crumbs
12 Ounce(s) chili sauce
12 Ounce(s) grape jelly
1 Tablespoon(s) worcestershire sauce
1 Tablespoon(s) lemon juice
1/4 Cup(s) brown sugar
1 Pinch(s) salt
1 Pinch(s) pepper
Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet or on a griddle. Add to chili sauce mixture. Cook in crock pot on high for 4 hours.
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