This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Chris’s Wings

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Boiled 2+ lbs of wings for 10 minutes. Put on foil lined tray sprayed with non-stick spray. Sprinkled both sides lightly with seasoned salt. Baked at 450F for 30 minutes. Flipped and baked 10 more minutes.

Sauce
1 jar Dickenson’s Hot Pepper Spread (jelly, not the pepper relish)
About 1/4 cup brown sugar
tablespoon or so of rice wine vinegar
Squirt of siracha
Splash of soy sauce
Tablespoon or so of water

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