This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Cold Green Bean Salad

Posted on

Blanch green beans and toss in teriyaki sauce. Use either a good one found in any grocery store in the ethnic food isle.
Or to make 2 cups of your own sauce: Combine 1 cup water, 1/4 cup soy sauce, 3 TBSP brown sugar, 1 minced garlic clove and 1 TBSP fresh grated ginger in a saucepan and bring to a boil, stirring constantly. Dissolve 2 TBSP cornstarch in 1/4 cup of cold water and add to sauce. Stir constantly to allow the sauce to thicken.
Chill salad before serving.

Note: I served my beans hot as a vegetable dish and it was good.

From:

Leave a Reply