This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Creamed Chicken

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6 skinless, boneless chicken breast
8 Ounce(s) italian salad dressing
10 3/4 Ounce(s) condensed cream of chicken soup
1 Cup(s) chicken broth
8 Ounce(s) cream cheese
1/2 Teaspoon(s) dried basil
1/2 Teaspoon(s) dried thyme
1 Pinch(s) salt
1 Pinch(s) pepper

In a slow cooker, combine the chicken breasts and italian style dressing. Cover and cook on low for 6 to 8 hours. Drain off the juices and shred the chicken meat. In medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on low for 1 hour.

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