This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Crepes

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1 Cup(s) milk
2 Tablespoon(s) butter
2 beaten egg
1/2 Cup(s) flour
1/2 Teaspoon(s) baking powder
1/2 Teaspoon(s) salt
1/4 Cup(s) sugar

Heat milk and butter in saucepan. Measure flour by dip-level pour method or by sifting. When slightly cooled, beat in eggs, flour, baking powder, salt. Beat until smooth. Grease a 4″ or 5″ skillet lightly. Heat, por in batter to coat bottom. Tilt skillet to cover evenly. Cook 1 minute. Loosen with spatula and flip. Brown other side.

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