This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

German Style Beef Roast

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3 Pound(s) beef rump roast
12 Ounce(s) beer
1 Cup(s) ketchup
1 Tablespoon(s) packed brown sugar
1/4 Teaspoon(s) ground black pepper

Preheat oven to 325F. Trim fat from meat. Place meat in 4-quart Dutch Oven. In medium bowl, combine beer and ketchup. Pour over meat. Cover and bake about 2 1/2 hours or until meat is tender. Transfer to serving plate; cover and keep wark. For sauce: Stir brown sugar and pepper into beer mixture. Bring to boiling; reduce heat. Simmer, uncovered about 10 minutes or until slightly thickened. Skim off fat. Slice meat. Serve meat with sauce.

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