This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

HOMEMADE CROUTONS

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1 loaf bread (I recommend Pepperidge Farm® Bread)
Butter
Natures Seasoning

Soften butter and brush on one side of bread. Evenly stack about 1/3 of loaf. Cut with electric knife crosswise forming cubes. Do the rest of the bread the same way. Evenly distribute cubes (pull apart) in a large 13×9 inch pan. Sprinkle with Natures Seasoning. Bake on low heat at 250 degrees until hard, stirring at least once, sprinkling again with Nature Seasoning.

Note: The croutons may be kept in a sealed container for as a few weeks.

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