Disney recipes can definitely be a challenge esp. with the many versions around that don’t always agree. The recipe for the ‘Ohana Honey-Coriander Chicken Wings is a case in point. Version 3 mixes the seasoning from 1 version with the sauce from another version to come up with a 3rd version.
For comparison and research here are 2 different versions and then version 3.
Version 1 is from the Orlando Sentinel and is for 4 pounds of chicken drummettes:
Wing seasoning: Combine
2 tablespoons Kosher salt,
2 tablespoons ground paprika
2 tablespoons sugar,
1⁄2 teaspoon ground black pepper,
1⁄2 teaspoon turmeric
1⁄2 teaspoon ground cinnamon,
1⁄2 teaspoon granulated garlic
1⁄4 teaspoon cayenne pepper
Sauce Mix simmer
1 cup honey
1⁄2 cup soy sauce
1 tablespoon chili powder
1 tablespoon lime juice
1 tablespoon ground coriander
1⁄2 teaspoon ground ginger
Mix 2 tablespoons cornstarch and 1 tablespoon water
Version 2 is what I was given at the restaurant many years back and calls for 5 pounds of drummettes
Wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger
1 tablespoon cornstarch
So they use much less sauce and seasoning for more chicken.
Version 3 uses the seasoning from Version 2 and the Sauce from Version 1 which could explain why there’s too much sauce:
1 Tbsp kosher salt
1 Tbsp Paprika
1 Tbsp granulated sugar
1/4 tsp black pepper
1/4 tsp turmeric
1/4 tsp ground cinnamon
1/4 tsp granulated garlic
1/8 tsp cayenne pepper
2 pounds chicken wings and drummettes
Honey Coriander sauce:
1 Tbsp chili powder
1/2 tsp ground ginger
1 Tbsp lime juice
1 Tbsp ground coriander, toasted
1/2 cup low sodium soy sauce
1 cup honey
2 Tbsp cornstarch
1/4 cup water