4 boneless skinless chicken breast halves
1 cup dry bread crumbs
1 teaspoon plus 2 tablespoons Dijon mustard, divided
3 tablespoons honey
2 tablespoons butter
Flatten chicken to 1/4″ thickness. In a shallow bowl combine bread crumbs and 1 teaspoon mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs.
In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until juices run clear.
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