This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Hot Cocoa

Posted on

Ingredients
2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water
Directions
Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.

Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

From:

1 thought on “Hot Cocoa”

  1. I’ve made two batches of this so far, turns out great. I used Callebaut Baking Cocoa Powder, $35.95 for a 2.2lb bag from amazon.
    Misc. I haven’t even put a dent in the cocoa powder, so it probably makes at least 10 batches.

    Used 1 cup mix to 1.25 cup water. Very good but would like to lower the amount of mix used to get more cups out of it.

Leave a Reply