1 Cup(s) semi-sweet chocolate chips
14 Ounce(s) sweetened condensed milk
2 Tablespoon(s) butter
2 Tablespoon(s) water
1 Teaspoon(s) vanilla extract
In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire whisk if necessary.
Stir in vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in refrigerator. Reheat to serve.
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