This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Hummus

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32 Ounce(s) canned garbanzo beans
1/2 Cup(s) olive oil
2 Tablespoon(s) lemon juice
2 Clove(s) minced garlic
1/4 Teaspoon(s) black pepper
1/4 tahini
2 Tablespoon(s) chopped Italian flat-leaf parsley

Drain garbanzo beans, reserving liquid. Combine all ingredients in food processor and blend until smooth. Add reserved garbanzo bean liquid as needed to thin out the mixture.

Creamy peanut butter can be substitued for tahini.

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