1/4 Cup(s) milk
1 egg
1/2 Cup(s) cornmeal
1/4 Cup(s) all purpose flour
1 Teaspoon(s) baking powder
1/4 Teaspoon(s) garlic
1/2 large onion
Combine dry ingredients. Add egg and milk, then add onion. Stir well. Should be the consistency of bread batter. If too thin add more corn meal or flour. Drop by teaspoonful into hot grease. Cook until brown.
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