This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Instant Pot Chicken Tacos

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Ingredients
4 boneless, skinless chicken breasts
3 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon cumin
1 cup pineapple juice
tortillas, cheese, lettuce, tomatoes, avocado and salsa as desired for serving

Instructions
Place chicken breasts in the Instant Pot or pressure cooker.
Combine chili powder, garlic, onion, salt and cumin and sprinkle over chicken. Pour pineapple juice into the Instant Pot.
Put the lid on, turn the valve to sealing and pressure cook for 10 minutes. Let pressure release naturally for 8-10 minutes, then open the valve and remove the lid.
Drain all but 1/4-1/2 cup of the juices. Shred the chicken in the juices and stir so the chicken soaks up the flavors. Taste and adjust seasonings as desired (adding a bit more spice if you like!). Serve.

From: https://www.thereciperebel.com/instant-pot-chicken-tacos/

1 thought on “Instant Pot Chicken Tacos”

  1. Used this recipe to make chicken for quesadillas. Used two small cans of pineapple juice 1.5lb chicken and the suggested spices. Boiled on the stove until it was shreddable. Not bad. For 6 people, 1.5lb was just right, although a bit more might have been nice.

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