INGREDIENTS:
* 3 tablespoon butter
* 2 cloves garlic, finely minced
* 3 tablespoons fresh lemon juice
* salt, to taste
* pepper, to taste, optional
PREPARATION:
Steam broccoli until tender but firm, about 5 to 7 minutes. Heat the butter in a heavy nonstick skillet over medium heat; add the garlic and sauté for 1 minute. Add the cooked broccoli, lemon juice and salt and pepper to taste, cooking briefly to combine.