This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Mary Ann’s Ham Balls

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¾ pound smoked ham
¾ pound fresh lean pork
1 egg, beaten
½ cup milk
1 cup cracker crumbs
Sauce:
1 cup brown sugar
1 tablespoon dry mustard
½ cup vinegar
1½ cup water

Mix meat mixture together. Shape into 6 or 7 balls for individual servings. In a saucepan, mix brown sugar and mustard together. Add vinegar and water. Bring to a boil. Pour over balls and bake, uncovered, for 2 hours at 350°.

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