1 pkg bone in chicken breasts 4 cups water and 4 bullion cubes and pepper to season. Cook in crock pot. Didn’t take too long, 4-6 hours on low should be sufficient.
Take chicken out, add broth and 4 more cups water to a large pan and cook 16oz noodles. I used wide. Add 2 cans cream of chicken soup and cubed chicken. Season accordingly.