No Bake Holiday Fruit Cake

What You’ll Need:

1 (13.5-ounce) package graham crackers, crushed
2 (6 ounces) containers candied cherries (1 red and 1 green), coarsely chopped
1 (6 ounces) container candied pineapple
2 (14 ounces each) cans sweetened condensed milk
1 1/2 cups coarsely chopped pecans
What To Do:

Line 9- x 5-inch loaf pan with plastic wrap, letting wrap hang over sides a few inches.

In large bowl, combine all ingredients and thoroughly mix with your clean hands. Place mixture into lined pan and cover well. Freeze for at least 8 hours, or overnight before serving.

To serve, remove from freezer, invert over serving platter, remove pan and plastic wrap, and cut into slices. Store any remaining cake in freezer.
Notes

This is a very rich cake, so keep in mind that a small slice will go a long way!