1 ½ c. ground smoked cooked ham ½ c. mayonnaise 1/3 c. relish ¼ tsp. pepper 8 lettuce leaves 8 slices white bread Mix all ingredients well. Spread on bread along with lettuce leaves. Yield 4 sandwiches. Yum-Note: These sandwiches are best served on thin sandwich bread such as Pepperidge Farm.
Archives: Recipes
MACARONI AND CHEESE
2 cup uncooked elbow Macaroni ¼ cup all-purpose flour ¼ cup margarine ¼ teaspoon ground mustard (dry) 1 teaspoon dried onions ½ teaspoon salt 2 cup milk 2 cup Velveeta Cheese, cubed 1 cup (8 oz) Cheddar Cheese Cook macaroni according to direction on package. Melt margarine rinse in 3 quart saucepan on low heat…
HOMEMADE CROUTONS
1 loaf bread (I recommend Pepperidge Farm® Bread) Butter Natures Seasoning Soften butter and brush on one side of bread. Evenly stack about 1/3 of loaf. Cut with electric knife crosswise forming cubes. Do the rest of the bread the same way. Evenly distribute cubes (pull apart) in a large 13×9 inch pan. Sprinkle with…
Abigail’s Tea Room “Secret” Cheese Soup Recipe
2 3/4 lb. Velveeta cheese 1 c. flour 1 qt. whole milk plus 3 c. 2 cans mixed vegatables 1/2 lb. butter 3 tsp. Natures Seasoning 1/4 c. onion, chopped In large soup pot, melt butter and saute onions. Slowly add the flour, stirring continuously. This part takes time; keep stirring until mixture has a…
Honey Teriaki Chicken
Here’s what you will need: 125ml soy sauce 150g honey 60 ml rice wine vinegar 1/2 chopped onion 2 garlic cloves Pepper 1 tsp ground ginger 4 chicken breasts 3 tbsp cornflour 60ml water Spring onions and sesame seeds to serve Here’s how you make it: 1) Mix the soy sauce, honey, rice wine vinegar,…
Olive Garden-Style Slow Cooker Zuppa Toscana
20 minutes active; 4 hours inactive to prepare, Serves 6 Ingredients 1 pound Italian sausage 3 russet potatoes, sliced into wedges then halved 2 cloves garlic, minced 1 large white onion, finely chopped 4 cups chicken broth 2 cups kale or Swiss chard, rinsed and chopped 1 cup heavy cream salt and pepper, to taste…