Ingredients: 2 ripe Hass avocados (In the restaurant, we use 48 per batch, multiple times per day) 2 tsp lime juice 2 tbsp cilantro (chopped) 1/4 cup red onion (finely chopped) 1/2 jalapeño, including seeds (finely chopped) 1/4 tsp kosher salt How to make it: 1. Choose the right avocado. It should feel squishy yet…
Archives: Recipes
Mahogany Chicken
1c water 1c soy 1/4c sherry 2tbs sugar 2tbs molasses 1tbs white vinegar 6 cloves garlic 1.5″ ginger Chicken skin down in liquid bring to simmer cook 5 minutes 30 minutes in 300 degree then flip and another 25 minutes until 195. Take cup of liquid and make sauce with cornstarch. Put thighs under broiler…
Crockpot Lemon Chicken
Ingredients 1½ to 2 pounds boneless skinless chicken breasts ¼ cup chicken broth 1 tablespoon soy sauce 1 tablespoon honey 2 tablespoons lemon juice ½ teaspoon rice vinegar ½ teaspoon garlic powder ¼ teaspoon ground ginger dash hot sauce 1 tablespoon corn starch dissolved in 1 tablespoon water Instructions Place chicken in crock Mix together…
CHI CHI’S CHIMICHANGAS
INGREDIENTS: 2 tablespoons unsalted butter 4 tablespoons vegetable oil 1 white onion (chopped) 3 garlic cloves (chopped) 1 jalapeno pepper (diced) 1 ½ teaspoons chili powder ½ teaspoon cumin ¼ teaspoon cinnamon salt 1 small tomato (chopped) 2 tablespoons chopped fresh cilantro 2 ½ cups shredded cooked rotisserie chicken ¼ cup sour cream 1 (15…
Disneyland Dole Whips
Ingredients: 1 (16 oz) bag of frozen Dole Pineapple Chunks 4 cups vanilla ice cream 1 teaspoon lime juice 1 teaspoon lemon juice 12 ounces pineapple juice Directions: Puree frozen pineapple in a blender. It works best if it is about halfway thawed. To that, add the ice cream, lime juice, lemon juice, and half…
Beef Tips in Wine Sauce
Ingredients: 1/2 cup flour 1 teaspoon salt 1/8 teaspoon pepper 3 pounds beef sirloin tips 1 cup chopped green onions 1/2 pound fresh mushrooms, sliced 1 can condensed beef broth, (10 1/2 oz.) 1 teaspoon Worcestershire sauce 2 teaspoons tomato paste 1/4 cup dry red wine 3 Tablespoons flour Directions: 1. Combine the flour with…