Archives: Recipes

Melt in your mouth Chinese five spiced beer butt chicken tastes just like a succulent Peking duck without going through all the fuss. Ingredients: whole roasting chicken – about 5 pounds beer – 1 can of your favorite beer (whatever you like to drink when you are out grilling) If you are gluten intolerant substitute…

Ingredients 1 1/2 pounds hamburger 1 package Lipton onion soup mix 1 tablespoon peanut butter (yes, peanut butter.. trust me) 1/2 cup milk 1 onion, finely chopped Sara Lee Classic Dinner Rolls (or the really soft small-sized dinner rolls from the bakery), sliced in half Cheese slices(you can use Kraft Singles or sliced Velveeta cheese…..

Prep time: 20 minutes Cook time: 20 minutes The bigger the cookie, the more chewy it can be. So if you like chewy cookies, make them big. If you want a chewy cookie, cook them until the edges are browned, but not the whole cookie. If you cook the cookie until it is all nicely…

Ingredients 1 bag (28 ounces) frozen potato cubes with onions and peppers (recommended: Ore-Ida O’Brien potatoes) 2 hard boiled eggs, chopped 1/2 cup mayonnaise (recommended: Best Foods) 1/4 cup yellow mustard (recommended: French’s) 2 tablespoons sweet pickle relish (recommended: Vlasic) Salt and pepper Paprika, for garnish Directions Place potatoes in microwave-safe bowl with 1 tablespoon…

Ingredients 1 ½ c. pineapple juice 4 ½ tsp. active dry yeast 2/3 c. granulated sugar 1/2 c. butter, at room temperature, plus extra for brushing rolls 1 tsp. vanilla extract 2 large eggs 5-6 c. bread flour 1 tsp. salt Directions In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches…

Ingredients 1 Tablespoon Butter 1 Tablespoon Granulated White Sugar 1 Tablespoon of firmly packed Dark Brown Sugar 3 Drops of Vanilla Extract Small Pinch of Kosher Salt 1 Egg Yolk (discard the egg white or save for different recipe) Scant ¼ of All Purpose Flour (slightly less than ¼ of a cup) 2 heaping tablespoons…