Archives: Recipes

3 mashed bananas (ripe) 1/3 cup apple sauce 2 cups oats 1/4 cup almond milk 1/2 cup raisins (optional) 1 tsp vanilla 1 tsp cinnamon Bake at 350 for 15-20 minutes

3 (6 oz) containers strawberry yogurt 1 (0.3 oz) package strawberry gelatin Fresh strawberries, optional Line muffin tin with paper liners. (Mine made 10 large) Mix yogurt and dry gelatin mix in microwavable bowl. Microwave on HIGH for 2 minutes. Stir. Microwave 2-3 minutes more until gelatin completely dissolved, stirring after each minute. Spoon mixture…

Serves 8 This is one of those great family style dishes that not only tastes delicious, but is also quick, easy and feeds a crowd. You can cut the quantities in half if you like, but I’d also like to add that it freezes very well and so it’s one of those things you can…

Ingredients 2 tablespoons butter, divided 4 Hawaiian sweet rolls or brioche buns, cut in half Pineapple, mango, or strawberry jelly, for spreading on the rolls 4 slices Spam, each 1/4-inch thick 4 eggs Sriracha sauce (optional) Procedures 1 Melt 1 tablespoon of the butter in a large non-stick skillet over moderately high heat. Place the…

1 tablespoon extra virgin olive oil 2 medium yellow onions 2 tablespoons chili powder 1 tablespoon cumin 2 teaspoons paprika 1 teaspoon cayenne pepper 12 ounces beer 3/4 cup ketchup 3/4 cup cider vinegar 1/2 cup whole grain mustard 2 tablespoons tomato paste 1 chipotle chile in adobo 5 lbs boston butt (bone-in) Directions: 1…

Ingredients: 3 cups pineapple juice 1 1/2 cups brown sugar 1 1/2 Tablespoons mustard powder 1/3 cup ketchup 1/3 cup red wine vinegar 1 1/2 Tablespoons fresh lemon juice 2 Tablespoons soy sauce 1/2 teaspoon ground cloves 2 teaspoons ground ginger 4 cloves garlic, minced 1/2 teaspoon cayenne pepper 2 pounds baby back pork ribs…