Archives: Recipes

1 cup packed brown sugar 2 tablespoons Worcestershire sauce 2 cups ketchup 1 pound bacon 2 (8 ounce) cans water chestnuts Directions Preheat oven to 375 degrees F (190 degrees C). In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestnut….

16 ounces penne pasta 1 tablespoon butter 1 tablespoon all purpose flour 1 cup fat free milk 2 teaspoons dried parsley flakes 1 teaspoon garlic salt 1 teaspoon salt-free lemon-pepper seasoning 1/2 teaspoon garlic powder 1/2 teaspoon dried minced onion 1/2 teaspoon dill weed 1/4 teaspoon onion powder 1/8 teaspoon pepper 1 cup (8oz) reduced-fat…

1/4 cup cocoa 1/2 cup milk 2 cups sugar 1/2 cup butter 2 cups uncooked oatmeal 1/2 cup peanut butter Mix cocoa and milk. Add sugar and butter. Boil about 3 minutes. Add peanut butter and oats, and stir until melted. Remove from heat and stir until mixture begins to thicken. Drop by tablespoonfuls onto…

1/2 cup corn syrup 1/2 cup white sugar 1 cup peanut butter 1 cup chow mein noodles Combine corn syrup and sugar in a saucepan. Bring to a boil. Remove from heat and add peanut butter and chow mein noodles. Mix thoroughly. Drop by spoonfuls onto paper toweling. Allow 15 minutes for cookies to cool….

1 cup mayonnaise 1 cup sour cream 1/4 cup chopped onion 1/4 cup parsley 1 can water chestnuts, chopped 2 cloves garlic, crushed 1 tablespoon soy sauce 3 tablespoon candied ginger, chopped fritos All ingredients chopped very fine, mix well and chill. If done a couple of days ahead it is better. Fritos best to…

1 can (14 ounces) jellied cranberry sauce 1 can (8 ounces) crushed pineapple, drained 1 cup (8 ounces) sour cream 1/4 cup confectioners’ sugar 3/4 cup miniature marshmallows Red food coloring (optional) In a bowl, combine all ingredients. Fill foil or paper lined muffin cups two thirds full. Cover and freeze until firm, about 3…